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Website and programme concepts
© Enterprise
& Skills Company 2007 |
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Site
Last updated
02/10/07 |
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Working Lunch with Pizza Hut |
Programme
Brief This ‘taster’ workshop helps
students to understand the issues surrounding an everyday business,
specifically within the Leisure, Tourism & Hospitality Industry. Pizza
Hut is fully engaged with the use of their facilities and the
involvement of their staff
Programme cost and more information... Return
to the Programme Portfolio
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Programme Overview
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• Welcome by ESC staff & Pizza Hut
• Brief outline of Pizza Hut (company
viewpoint)
• Tour of Kitchen facility, storage,
refrigeration and stock rotation/management
• Hands on making of Pizza - in groups
students will be given the opportunity
to make and then eat their own Pizza
• Buffet lunch (Pizza & Salad Bar)
• Pizza Hut Quiz
• Q&A with Pizza Hut Management
Programme cost and more information...Return
to the Programme Portfolio
Key skills
developed include
• Working with others
• Problem Solving
• Improving own
learning and performance
• Numeracy
• Communication |
Learner
Outcomes Students will have first-hand interaction and
engagement with potential employers, learning about the day to day
running of a business. They will gain practical experience on life
skills such as domestic ‘best practice’, customer care and methods of
production.
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Detail |
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Programme Duration |
10:30 to 12:30 |
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Student Numbers
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6
minimum to 12 maximum
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Year Groups |
7, 8, 9, 10 &
11
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Ability Level |
All |
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Target Group |
Leisure, Tourism &
Hospitality, Business Studies, Food Technology |
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