From the boardroom to the frontline students make and sell REAL products to REAL people for REAL money. This unique opportunity gives students the chance to experience the highs and lows of running a small business with the support of a local business partner.
Fresh faced and eager students face a high
octane double shot espresso whirlwind tour of the real world of
work. Business representatives chat with a small group for
around fifteen minutes and then when the whistle blows all the
groups move on.
A truly unique opportunity to look behind the scenes on board a P&O Cruise ship. Hosted by P&O, students will experience the working environment during the ships turnaround time between cruises, gaining an insight into the booming Cruise line industry.
Alongside a top industry chef students will engage in a day focused on food, glorious food! From identifying foreign fruit and vegetables, cooking their own lunch (as demonstrated by Chef), to providing an ‘afternoon tea’ for the head teacher this day is interactive and fast paced . Do chefs really live up to their fearsome reputation? Let’s find out..!